Baked Wild Garlic Arancini is a delicious recipe to try at home because they are easy to make and healthier than the classic fried ones. Kid friendly, these balls are good for an appetiser, side or main dish, and a great way to use up any leftover rice that you have. Ingredients (makes 15): Risotto -1 tablespoon butter -1 onion, finely chopped -250g rice (I used Arborio) -900-950ml vegetable stock -a pinch of salt -50g wild garlic, made as a paste or you can add it finely chopped -2-3 tablespoon