The Basics of Grilling Steaks Hot and Fast with the Direct Sear Technique
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Fillet Steak, Triple-Cooked Chips & Chimichurri (Serves 2) Ingredients Chips: 2 large potatoes, oil, salt Steak: 2 fillet steaks, salt, pepper, olive oil, butter, garlic, thyme Chimichurri: Parsley (chopped), 2 garlic cloves, 1 tsp oregano, chilli flakes (opt), 2 tbsp red wine vinegar, 6 tbsp olive oil, salt & pepper Method 1. Chips Cut potatoes into chips. Boil in salted water 8–10 mins until just soft. Drain and rough up. Fry at 140°C for 6–8 mins (no colour). Cool. Fry again at 190°C for 4–6
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