Crunchy Fried Burmese Tofu (Chickpea Tofu Recipe)

Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume + water + heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known a