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Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

Roast chicken is quintessential main dish. Everyone loves it. It's universally loved, pairs beautifully with almost any side, and—best of all—it's not hard to make if you've got the right tips and a ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re looking for some inspiration on how to make those chicken thighs your next dinner, don’t worry — we have plenty of ideas ...

When seeking invaluable cooking tips, many home cooks look to celebrity chef, restauranteur, and television superstar Gordon Ramsay. Some of Ramsay's sage cooking advice includes cutting bell peppers ...