Sandoval is a third-generation pupusa-maker. She learned the craft from her mother and grandmother, who shaped her philosophy for ingredient sourcing and imparted their knowledge on how to process ...

D.C. has a huge Salvadoran community who have helped fuel the District’s love for pupusas – you know, those delicious pockets of corn dough typically stuffed with cheese and pork. This weekend, the ...

Add Yahoo as a preferred source to see more of our stories on Google. A team of more than three dozen cooks in El Salvador are claiming a new world record, having baked a giant pupusa measuring 18 ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Sept. 30 (UPI) --A team of about 80 Salvadoran chefs from across the Washington, D.C., area came together at the Fiesta D.C. festival to cook up the world's largest pupusa. Fiesta D.C., an annual ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

WTOP celebrates National Hispanic Heritage Month this Sept. 15 through Oct. 15, with stories spotlighting the contributions, culture and accomplishments of Hispanic communities across the D.C. region.

Restaurante Claribel serves up a variety of Salvadorian and Mexican food, and also serves a message of hope to the community.

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...