Learn how to make Authentic Tonkatsu, a classic Japanese pork cutlet with a golden panko crust, juicy pork inside, and a ...

Learn how to make homemade Tonkatsu Sauce in three easy ways: classic tonkatsu sauce, Nagoya-style red miso tonkatsu sauce, ...

At Itacho Tonkatsu, each cutlet undergoes a meticulous process— it’s dredged in flour, drenched in egg, and then coated with breadcrumbs specially sourced from the Land of the Rising Sun. itacho ...

Filet or cut the chicken breasts horizontally. Gently pound the chicken breast and thighs to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon bag to pound slightly, to ...

Why katsu sauce is the ultimate bbq condiment ...

Learn to create flavorful Hawaiian plates at home, complete with chicken katsu, tonkatsu, and rich katsu sauce perfect for a ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are fried ...

If you’re a real Katsu-addict, you’ll ask for extra sauce when ordering a Wagamama’s Katsu curry. Can’t make it to the restaurant but need your Katsu fix? Here’s Wagamama’s official Katsu curry recipe ...