If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, ...

Uyen Luu, author of new cooking Vietnamese Vegetarian, shares why her mother's passion for vegetables and cooking inspired her career. “I have the most delicious bunch of fragrant Thai basil,” says my ...

Getting your Trinity Audio player ready... Yes, you too can cook Vietnamese food! Just pick up the basics. Looked at one way, the entirety of the basics of Vietnamese cooking are four in number: sour, ...

Getting your Trinity Audio player ready... Keeping it cool this August, here’s a recipe for one of the more delicious “salads” the world offers, what the Vietnamese generically call “bun,” pronounced ...

MONROE TOWNSHIP, HARRISON COUNTY ‒ Trang Moreland learned to cook when she was a little girl in Vietnam, and now she wants to share the recipes she learned as a child with people in America. Moreland ...

Season the food until your ancestors tell you to stop. This was one of the first things I remember my Plano neighbor, Genie Nguyen Smith, telling me about how she learned to cook. Once she shared that ...

The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

Welcome to an exciting culinary journey with Chef Bryan Woolley’s Vietnamese Chicken Salad. This delectable recipe combines the rich flavors of a rotisserie chicken, fresh vegetables, and a zesty ...

Vietnamese cuisine blends fresh herbs, vegetables, and lean proteins into meals that are naturally light yet full of flavor. By using nutrient-dense ingredients and balancing sweet, salty, sour, ...