What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

Teriyaki is a cooking technique in which ingredients are covered in a glaze of soy, mirin and sugar and then grilled. This cooking technique is now popularly known as a flavor profile in its own right ...

One pan stir-fry can be the start of many meals. Top salads, steamed rice, noodles, mixed sauteed vegetables, greens, an ...

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. In a large pot of boiling water, cook udon ...

In this video, I’ll show you how I made a budget-friendly Mongolian beef with stir fry noodles using simple, everyday ingredients. To keep costs down, I used an inexpensive cut of steak (velveting ...

When you need a quick, delicious dinner, try our stir-fry recipes. They use a fantastic assortment of vegetables—and a wide range of proteins, including shrimp, pork,beef, chicken, and turkey. Plus, ...

Cook the noodles in water until al dente, about 1 minute less than package instructions. Drain. While the noodles cook, heat a drizzle of oil over medium-high heat in a wok or tall-sided, large sauté ...

Fresh and filling – use whatever steak you prefer, but make sure it is sliced thinly so that it cooks quickly. Heat 1tbsp oil in a large wok or large frying pan over a high heat. Brown the beef for ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...