This recipe was passed to me from a friend who has been a vegetarian all her life. So, needless to say, she has an arsenal of delicious veggie recipes that I have gleaned to add to the eclectic bunch ...

Remove tofu from package, discarding excess moisture. On a cutting board, holding knife parallel to board, slice tofu block in half to yield 2 thinner slabs. Arrange in a baking dish (preferably 8" x ...

My BBQ tofu sandwiches stack saucy, pan-fried tofu strips on soft buns with crunchy coleslaw and sliced red onion. The tofu gets a quick sear before simmering in BBQ sauce, so the edges stay slightly ...

Summer is here and the grills are lit ... literally. For those who don't eat meat but love that grilled, smokey taste, you might add tofu to your grill this summer after reading this recipe. I have ...

This recipe works best with extra-firm tofu and can pass as chicken, especially if served the day after it has been prepared, when the texture of the tofu is even tighter. Tofu from the bulk bins in ...

Every Kwanzaa, Folami Prescott-Adams, a community psychologist in Atlanta and an expert holiday host, makes 10 pounds of this recipe for the karamu, the culminating feast. It’s a comforting and ...

Add Yahoo as a preferred source to see more of our stories on Google. Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is ...

Almost as important as the mains, these side dishes are sure to elevate your backyard barbecue and leave your guests asking ...

Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Great barbecue is all about texture and depth of flavor. It does not need to involve meat, chicken or fish to be delicious. It doesn’t even have to be made on a grill! For many years vegan, kosher ...